The wild fungus freeze dryer is suitable for freeze-drying and deep processing of edible fungi such as agaric mushroom, bolete, pine mushroom, morel, monkey head mushroom, tea tree mushroom, etc. The method for rapidly and continuously producing freeze-dried wild fungus by using a wild fungus freeze-dryer equipment adopts the following steps:
① Rough removal: remove weed sludge and rotten parts from wild bacteria, put them into a transmission device after processing, and proceed to the next process;
② Grading and selection: Pour the wild fungus in the basket to a grading table equipped with a sieve, turn the wild bacterium, and the sand on the bacterium will fall off the sieve after the shed, and grading and selecting the wild bacterium according to need;
③ Processing rough washing: The wild mushrooms after classification and selection are sliced, diced, cut into strips or shreds as required, and then placed on a sieve for rough washing with water, and then drained and placed on a conveyor belt for the next process;
④Cleaning: rough-selected wild bacteria are removed and cleaned in the first-level cleaning device. A cleaning belt is set in the cleaning device to drive the wild bacteria to be cleaned;
⑤ Rinse: The wild bacteria after cleaning enter the secondary cleaning device, and the wild bacteria are impacted by the high-pressure water gun in the secondary cleaning device;
⑥ Rinse: The washed wild bacteria enter the three-level cleaning device for spraying, and the wild bacteria are sprayed to achieve the rinsing effect;
⑦ Air-drying: The wild fungus after rinsing is entered into the air-drying conveyor belt, and most of the water on the surface is removed with a fan;
⑧Freeze-drying: After the air-drying, the wild mushrooms are framed and sent to the freeze-drying chamber of Tianfeng freeze-dryer equipment for vacuum low-temperature freeze-drying.
⑨Packaging: After the freeze-drying is completed, take out the sealed package.
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